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Making The Best Vegan Tahini Brownie Recipe

Looking for the perfect vegan dessert that blends rich chocolate and nutty tahini into one irresistible treat? This blog post will walk you through how to make the most decadent vegan tahini brownies—gooey, fudgy, and bursting with flavor. Whether you’re a seasoned baker or a newbie, this recipe is straightforward, satisfying, and sure to impress. Read on to discover why these vegan brownies are the ultimate dessert experience and how you can whip them up in no time.

What Are Tahini Brownies?

Tahini brownies are a unique twist on traditional brownies, incorporating tahini—a creamy paste made from ground sesame seeds—as a key ingredient. The result? A delightful balance of deep chocolate richness and the subtle nuttiness of tahini. This vegan dessert is not only delicious but also free from dairy and eggs, making it a crowd-pleaser for all dietary preferences.

Tahini brownies stand out for their fudgy texture and slightly nutty flavor, making them an excellent choice for anyone looking to elevate their brownie game. Trust me—after one bite, you’ll be obsessed with tahini in brownies!

Decadent Vegan Tahini Brownies Recipe – Rich, Fudgy, and Guilt-Free!

Recipe by chefCourse: vegan snack

Servings

12 brownies

servings

Prep time

minutes

Cooking time

minutes

Calories

315

kcal

Ingredients

1 cup tahini (smooth and runny, preferably a high-quality brand)
¾ cup all-purpose flour (or almond flour for a gluten-free version)
½ cup coconut sugar (or another natural sweetener like maple syrup or brown sugar)
½ cup dark chocolate, melted (use vegan dark chocolate)
3 tablespoons cocoa powder
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
½ teaspoon baking powder
½ cup chocolate chips (vegan, for extra gooeyness)
Pinch of salt

Step-by-Step Preparation Method

Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
Combine Wet Ingredients: In a large mixing bowl, whisk together tahini, coconut sugar, melted dark chocolate, vanilla extract, and coconut oil. Mix until smooth and creamy.
Add Dry Ingredients: Sift in the flour, cocoa powder, baking powder, and a pinch of salt. Gently fold the mixture using a spatula until a thick, smooth brownie batter forms. Avoid overmixing.
Incorporate Chocolate Chips: Fold in the chocolate chips for a gooey surprise in every bite. Reserve a few chips to sprinkle on top for decoration.
Pour and Swirl: Pour the batter into the prepared pan. For an extra touch, drizzle some additional tahini on top and use a knife to create a beautiful tahini swirl design.
Bake the Brownies: Bake in the preheated oven for 25-30 minutes. The edges should be set, but the center should remain slightly soft.
Cool Completely: Allow the brownies to cool in the pan for at least 15 minutes before transferring to a wire rack. For clean slices, let them cool completely before cutting.
Serve and Enjoy: Cut into squares and serve. Pair with a scoop of vegan vanilla ice cream for an indulgent dessert experience.

Nutritional Information (Per 100g)

Nutrient	Amount per 100g
Calories	315 kcal
Protein	6 g
Fat	18 g
Saturated Fat	6 g
Carbohydrates	36 g
Sugar	21 g
Fiber	3 g
Sodium	75 mg
Iron	2 mg
Calcium	85 mg

This nutritional table is an estimate and may vary depending on the specific brands of ingredients used. Enjoy your delicious and nutrient-packed vegan tahini brownies guilt-free!

Why Use Tahini in Brownies?

Tahini is an unexpected yet magical addition to brownies. Here’s why:

Adds Moisture: Tahini creates a creamy, moist texture, perfect for fudgy brownies.
Boosts Flavor: Its nutty undertones complement chocolate beautifully, adding depth to the dessert.
Nutritional Benefits: Packed with protein, healthy fats, and vitamins, tahini turns a treat into something a bit more wholesome.
Vegan-Friendly: By using tahini, you can skip butter and still achieve that rich, buttery flavor.

If you’ve never used tahini in baking, now’s the time to try tahini—you’ll love how it transforms classic recipes!

Key Ingredients for the Best Vegan Tahini Brownies

Creating the perfect vegan tahini brownie recipe starts with the right ingredients. Let’s break them down:

Flour Choices

You can use all-purpose flour for traditional brownies or opt for almond flour or gluten-free blends to make gluten-free brownies. Almond flour adds a slightly nutty flavor, enhancing the nuttiness from the tahini.

Tahini Selection

Using a high-quality, runny tahini is crucial for this recipe. Organic tahini in a jar works wonders, but brands like Trader Joe’s tahini are also great options. Avoid thick or overly bitter tahini—it can throw off the balance of flavors.

Sweeteners

Coconut sugar is an excellent choice for this recipe, lending a caramel-like sweetness while keeping the brownies refined sugar-free. Alternatively, maple syrup or brown sugar can work too.

Other Essentials

Dark Chocolate: For that deep, rich chocolate flavor.
Coconut Oil: Adds a subtle richness to the brownie batter.
Chocolate Chips: For gooey brownie perfection.

The Perfect Vegan Brownie Texture: Fudgy vs. Cakey

Fudgy or cakey? That’s the eternal brownie debate. Here’s how you can tailor your vegan tahini brownies:

For Fudgy Brownies: Use less flour and more tahini. The addition of dark chocolate and coconut oil also helps achieve that gooey texture.
For Cakey Brownies: Add a bit more flour and whisk the batter well to incorporate more air.

The recipe below will focus on creating fudgy tahini brownies because, let’s face it, who doesn’t love a gooey brownie?

Tips for Achieving the Perfect Tahini Swirl

Creating that stunning tahini swirl is easier than you think:

Use a runny tahini for easy drizzling.
Add the tahini swirl after pouring the brownie batter into the pan.
Use the tip of a knife to make figure-eight motions for an even and artistic effect.

Best Brand of Tahini for Baking

Not all tahini is created equal. Here are some top recommendations for baking the best tahini brownies:

Trader Joe’s Tahini: Affordable and great quality.
SoCo Tahini: Known for its smooth texture and nutty flavor.
Organic Tahini in a Jar: Ideal for clean-eating recipes.

High-quality tahini is key—it enhances the flavor without overpowering the brownies.

Common Mistakes to Avoid When Making Tahini Brownies

To ensure your brownies come out perfect every time, avoid these common pitfalls:

Using Bitter Tahini: Always taste your tahini before adding it to the batter.
Overbaking: Vegan tahini brownies should be slightly underbaked for the perfect fudgy texture.
Skipping the Tahini Swirl: It’s not just for aesthetics—it adds extra flavor and texture.

How to Make Gluten-Free Vegan Tahini Brownies

Want to make the recipe gluten-free? Swap out all-purpose flour for almond flour or a 1:1 gluten-free baking blend. This adjustment ensures your brownies are both vegan and gluten-free without compromising on taste or texture.

Storing and Serving Your Vegan Tahini Brownies

Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Serving Tips: Warm them slightly in the microwave and pair with vegan vanilla ice cream for the ultimate dessert.

Why These Are the Best Tahini Brownies You’ll Ever Make

These vegan tahini brownies are rich, fudgy, and loaded with chocolatey goodness. The addition of tahini brings a nutty, buttery flavor that takes them to the next level. Whether you’re a tahini lover or new to tahini recipes, this dessert will leave you saying, “These are the best brownies I’ve ever made!”