Delicious Vegan Matcha Cake Recipe: Easy to Make and Full of Green Tea Flavor
Matcha is a culinary gem, known for its vibrant green color and earthy, rich flavor. Combining it with vegan baking creates an irresistible dessert: vegan matcha cake. This blog post is your ultimate guide to making a moist, flavorful, and easy vegan matcha cake that’s perfect for any occasion. With step-by-step instructions and tips, this recipe is easy to make, even for beginners. Let’s dive into this green tea-infused treat and explore how to bake it perfectly every time!
What is Vegan Matcha Cake?
Vegan matcha cake is a plant-based vegan cake that combines the robust matcha flavor with the softness of a classic pound cake. Unlike traditional cakes, this recipe uses no dairy or eggs, relying on vegan substitutes to achieve the perfect texture and taste. Matcha, a finely ground green tea powder, brings a vibrant color and a unique, slightly earthy flavor that elevates the cake to gourmet status.
Matcha desserts have gained popularity worldwide, and this vegan green tea cake is no exception. Whether you’re a seasoned baker or a newbie, making vegan matcha cake is a rewarding experience that showcases the versatility of plant-based ingredients.
Easy Vegan Matcha Cake Recipe – Delightful Plant-Based Treats
Course: vegan cake, Dessert, cake8
servings15
minutes45
minutes210
kcalVegan matcha cake is a plant-based vegan cake that combines the robust matcha flavor with the softness of a classic pound cake
Ingredients
2 cups cake flour (or all-purpose flour)
2 teaspoons baking powder
2 tablespoons culinary-grade matcha powder
1 cup granulated sugar
½ cup vegan butter, softened
1 cup vegan buttermilk (made with 1 cup soy milk and 1 tablespoon apple cider vinegar)
1 teaspoon vanilla extract
A pinch of salt
Step-by-Step Preparation Method
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf cake pan with vegan butter or oil and line it with parchment paper to prevent sticking.
- Make Vegan Buttermilk:
- In a small bowl, combine 1 cup of soy milk with 1 tablespoon of apple cider vinegar. Let it sit for 5-10 minutes until it curdles. This creates vegan buttermilk, which will make the cake moist and tender.
- Sift Dry Ingredients:
- In a large mixing bowl, sift together the cake flour, baking powder, matcha powder, and a pinch of salt. This step ensures the dry ingredients are evenly mixed and free of lumps.
- Cream Butter and Sugar:
- In another bowl, use a hand or stand mixer to cream the softened vegan butter with the sugar. Beat until the mixture becomes light and fluffy, which will add air to the batter and improve the cake’s texture.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the vegan buttermilk. Mix gently after each addition until just combined. Avoid overmixing, as this can make the cake dense.
- Pour the Batter:
- Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top for even baking.
- Bake the Cake:
- Place the loaf pan in the preheated oven and bake for 40-50 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is ready.
- Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing or frosting.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 33 g |
| Sugar | 18 g |
| Fiber | 1 g |
| Sodium | 180 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
This nutritional breakdown is an estimate based on typical ingredients and quantities. For precise values, consider using a recipe calculator with your specific brands.
Why You’ll Love This Vegan Matcha Cake
Why should you try this recipe? Here are a few reasons:
- Healthy Ingredients: Matcha is packed with antioxidants, and the cake is free from animal products, making it a guilt-free treat.
- Unique Flavor: The earthy matcha flavor pairs beautifully with the sweetness of the cake, creating a well-balanced dessert.
- Easy to Make: This vegan matcha pound cake recipe is simple, even for those new to vegan baking.
- Visually Stunning: The vibrant green color of matcha makes this cake a showstopper for any occasion.
Key Ingredients for the Perfect Vegan Matcha Cake
Creating a perfect vegan matcha cake starts with the right ingredients. Here’s what you’ll need:
- Matcha Powder: Opt for culinary-grade matcha powder, which is ideal for baking. Its flavor and color will shine in the cake.
- Flour: Use cake flour for a light, fluffy texture. All-purpose flour can work as a substitute.
- Vegan Butter: This ingredient helps achieve the moist, rich texture of a pound cake.
- Non-Dairy Milk: Soy milk is the best choice for its consistency, but almond milk or oat milk works too.
- Sugar: Use granulated sugar or an unrefined alternative like coconut sugar for sweetness.
- Baking Powder: Essential for making the cake rise.
- Apple Cider Vinegar: Used to make vegan buttermilk, it adds moisture and enhances the cake’s softness.
How to Make Vegan Buttermilk for the Cake
Vegan buttermilk is a game-changer in vegan baking. It’s easy to make and ensures the cake stays moist and tender.
The Role of High-Quality Matcha in Baking
The quality of matcha powder can make or break your vegan matcha cake. Not all matcha is created equal, and choosing the right type ensures the best flavor and texture for your baked goods.
Why High-Quality Matcha Matters
- Flavor Profile: High-quality culinary-grade matcha has a vibrant, earthy flavor without the bitterness often found in lower grades. This flavor enhances your cake’s overall taste.
- Color: Premium matcha powder provides a rich green hue, making your vegan matcha pound cake visually stunning.
- Texture: Better-quality matcha blends seamlessly into the batter, avoiding clumps and ensuring a smooth finish.
How to Choose the Right Matcha
- Look for culinary-grade matcha specifically labeled for baking and cooking.
- Check for a vibrant green color, which indicates freshness and quality.
- Opt for Japanese matcha, known for its superior flavor and texture.
Step-by-Step Instructions for Making the Cake Batter
A smooth, lump-free batter is key to achieving a perfect vegan matcha cake. Here’s how to do it step by step:
Step 1: Sift the Dry Ingredients
Sifting the cake flour, matcha powder, and baking powder helps remove clumps and ensures an even distribution of ingredients.
Step 2: Cream the Vegan Butter and Sugar
Using a hand or stand mixer, cream the softened vegan butter and sugar until the mixture is light and fluffy. This step incorporates air into the batter, giving your cake a light texture.
Step 3: Combine the Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the creamed butter and sugar mixture.
- Alternate adding the dry ingredients with the vegan buttermilk to maintain a smooth consistency.
- Mix gently to avoid overworking the batter, which can lead to a dense cake.
Step 4: Fold in the Matcha Powder
- Fold the matcha powder into the batter using a spatula. This technique prevents the matcha from clumping and helps retain its vibrant green color.
- Ensure the batter is smooth and free of streaks.
How to Bake the Perfect Vegan Matcha Cake
The baking process is just as important as the batter preparation. Follow these tips to ensure your vegan matcha pound cake comes out perfectly:
Preheat the Oven
Always preheat your oven to 350°F (175°C) before you start baking. This ensures even cooking from the moment the batter goes into the oven.
Grease and Line the Cake Pan
Use vegan butter or oil to grease your loaf pan, and line it with parchment paper for easy removal.
Baking Time and Doneness Check
- Bake the cake for 40-50 minutes.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Let the Cake Cool Completely
Allow the cake to cool completely in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing or frosting.
Cooling and Frosting Tips
Cooling is an essential step to avoid a crumbly texture or melting frosting. Here’s how to handle it:
- Let the Cake Rest in the Pan: After removing the cake from the oven, let it sit in the pan for 10-15 minutes to set.
- Transfer to a Wire Rack: Carefully remove the cake from the pan and place it on a wire rack. Let the cake cool completely before decorating or serving.
Optional Frosting Ideas
- Matcha Buttercream: Whip vegan butter with powdered sugar and a teaspoon of matcha powder for a creamy, matcha-flavored frosting.
- Simple Glaze: Mix powdered sugar, non-dairy milk, and a dash of matcha powder for an easy-to-make drizzle.
Serving Suggestions and Pairings
This vegan matcha cake pairs beautifully with various beverages and accompaniments. Here are some ideas to elevate your dessert experience:
- Vegan Matcha Latte: Double down on matcha with a creamy, frothy latte.
- Vegan Ice Cream: A scoop of vegan vanilla or matcha ice cream complements the cake perfectly.
- Fresh Fruits: Serve the cake with a side of fresh berries or sliced kiwi for a refreshing twist.
Recipe FAQs
1. Can I make this cake gluten-free?
Yes, you can substitute the cake flour with a gluten-free baking mix. Ensure the mix contains xanthan gum or add it separately for structure.
2. What’s the best non-dairy milk to use?
Soy milk works best for making vegan buttermilk, but almond milk or oat milk can also be used.
3. How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.
4. Can I use ceremonial-grade matcha for baking?
While ceremonial-grade matcha has a superior flavor, it’s best reserved for beverages. Use culinary-grade matcha for baking.
5. Why didn’t my cake rise properly?
Ensure you used fresh baking powder and didn’t overmix the batter. Overmixing can deflate the batter and prevent the cake from rising.
Variations of the Recipe
Gluten-Free Matcha Cake
Replace the cake flour with gluten-free baking flour for a gluten-free version of this vegan matcha cake.
Sugar-Free Matcha Cake
Use a natural sweetener like erythritol or stevia instead of sugar. Adjust quantities according to the sweetener’s instructions.
Matcha Swirl Cake
Create a marbled effect by mixing a portion of the batter with additional matcha powder and swirling it into the main batter before baking.
Storage Tips
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: Refrigerate the cake for up to a week, ensuring it’s wrapped tightly to prevent drying.
- Freezing: Freeze individual slices for up to 3 months. Thaw at room temperature before serving.
Why This Recipe is Easy to Make
This vegan matcha cake recipe is straightforward and beginner-friendly. With simple steps and accessible ingredients, anyone can create a bakery-worthy dessert. From making vegan buttermilk to achieving a perfectly moist texture, this recipe breaks it all down for you.
Final Thoughts on Vegan Matcha Cake
Vegan matcha cake is a delightful combination of vibrant flavor, moist texture, and stunning presentation. Whether you’re new to vegan baking or a seasoned pro, this recipe is easy to make and guaranteed to impress. The earthy matcha flavor shines through every bite, making it a perfect dessert for matcha lovers.
Key Takeaways:
- Use high-quality matcha powder for the best flavor and color.
- Vegan buttermilk ensures a moist, fluffy cake.
- Follow the steps carefully for a foolproof baking experience.
