Nothing screams comfort food quite like a warm, flaky biscuit drenched in rich, savory gravy. But what if I told you that you could enjoy this classic Southern delight in a fully plant-based way? That’s right! This vegan biscuits and gravy recipe will give you all the cozy, delicious flavors without a single drop of dairy or meat.
In this guide, we’ll break down everything you need to know about making the best vegan biscuits and gravy, from the fluffiest biscuits to a creamy, peppery vegan sausage gravy that will have you coming back for seconds. Whether you’re a seasoned plant-based cook or just dipping your toes into vegan dinner recipes, you’ll love this simple yet satisfying meal.
What Are Vegan Biscuits and Gravy?
Traditional biscuits and gravy are a staple in Southern cuisine, typically made with fluffy buttermilk biscuits and a creamy, sausage-filled country gravy. But we’re taking this dish to the next level by making it 100% plant-based!
With a few simple swaps, we’ll create the most amazing vegan biscuits and gravy using dairy-free milk, vegan butter, and a hearty vegan sausage gravy that packs all the flavor of the original. Trust me—this dish is proof that comfort food can be completely plant-based and still taste just as indulgent!
Easy Vegan Biscuits and Gravy Recipe – A Comforting Plant-Based Delight
Course: vegan dinner4
servings15
minutes20
minutes230
kcalTry this easy vegan biscuits and gravy recipe! Fluffy, buttery biscuits paired with a rich, creamy vegan sausage gravy—the ultimate plant-based comfort food. Perfect for vegan breakfast or brunch!
Ingredients You’ll Need for the Best Vegan Biscuits
- For the Vegan Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan butter (chilled)
¾ cup almond milk (or any non-dairy milk)
1 tablespoon apple cider vinegar
- For the Vegan Sausage Gravy:
2 tablespoons vegan butter
¼ cup all-purpose flour
2 cups cashew milk (or oat milk)
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup vegan sausage crumbles
How to Make Vegan Buttermilk Biscuits – Step by Step
- Making the Vegan Biscuits:
- Preheat the Oven: Set your oven to 425°F (218°C) and prepare a baking sheet with parchment paper.
- Prepare the Vegan Buttermilk: Mix almond milk and apple cider vinegar in a small bowl. Let it sit for 5 minutes to curdle.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Vegan Butter: Cut in the cold vegan butter using a pastry cutter or your hands until the mixture forms small crumbs.
- Form the Dough: Slowly pour in the vegan buttermilk, stirring gently until the dough comes together.
- Roll and Cut: Lightly flour a surface, roll out the dough to ¾-inch thickness, and cut out biscuits using a round cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Making the Vegan Sausage Gravy:
- Cook the Vegan Sausage: Heat a pan over medium heat and brown the vegan sausage crumbles for a few minutes. Remove and set aside.
- Make a Roux: In the same pan, melt vegan butter, then whisk in flour and cook for 1 minute, stirring constantly.
- Add Non-Dairy Milk: Slowly pour in the cashew milk, whisking continuously to prevent lumps.
- Season the Gravy: Stir in black pepper, salt, garlic powder, and onion powder, letting the mixture thicken for about 5 minutes.
- Combine & Serve: Add the vegan sausage crumbles back into the pan, stir well, and remove from heat. Serve hot over fresh biscuits.
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 5g |
| Carbohydrates | 28g |
| Fat | 10g |
| Saturated Fat | 3g |
| Fiber | 2g |
| Sugar | 1g |
| Sodium | 380mg |
Why You’ll Love This Recipe
Still on the fence about trying this dish? Here’s why you need to make these vegan biscuits and gravy ASAP:
- Super Flaky Biscuits – These vegan buttermilk biscuits are light, tender, and perfect for soaking up all that delicious vegan gravy.
- Creamy, Flavorful Gravy – This gravy recipe is rich, peppery, and packed with vegan sausage crumbles for a hearty texture.
- Easy to Make – Whether you’re new to plant-based cooking or a seasoned pro, this recipe is simple and beginner-friendly.
- Customizable – Prefer a gluten-free gravy? Want a soy-free option? We’ll cover all the swaps and variations.
- Perfect for Breakfast or Brunch – This is the ultimate vegan breakfast that will impress even non-vegans!
The Secret to Perfect Vegan Sausage Gravy
The key to an amazing vegan sausage gravy? A thick, creamy base and the best vegan sausage you can find!
How to Make the Vegan Sausage Gravy
- Cook the Vegan Sausage – In a pan over medium heat, brown the vegan sausage crumbles until crispy. Remove and set aside.
- Make the Roux – Melt vegan butter in the same pan, then whisk in the flour and cook for 1 minute.
- Add Non-Dairy Milk – Slowly whisk in cashew milk or almond milk, stirring constantly to avoid lumps.
- Season & Simmer – Add black pepper, salt, garlic powder, and onion powder. Stir and let it thicken for 5 minutes.
- Add Vegan Sausage – Stir the vegan sausage crumbles back in, then remove from heat.
How to Store & Reheat Vegan Biscuits and Gravy
- Refrigerate Leftovers – Store the biscuits and the gravy separately for up to 4 days.
- Reheat the Gravy – Warm it in a pan over medium-low heat or microwave in 30-second bursts, stirring as needed. If the gravy is too thick, add a splash of non-dairy milk to loosen it up.
- Reheat the Biscuits – Pop them in a 350°F (175°C) oven for a few minutes or microwave for 20 seconds.
Summary – Key Takeaways
✔ Flaky vegan buttermilk biscuits – Soft, tender, and perfect for soaking up gravy.
✔ Rich, creamy vegan sausage gravy – A hearty, peppery sauce with delicious texture.
✔ Non-dairy milk options – Cashew milk, soy milk, oat milk, or almond milk work great!
✔ Easy to make ahead – Store biscuits and gravy separately for easy reheating.
✔ Perfect for breakfast or brunch – The ultimate comfort food for any morning!
FAQs
1. Can I make this recipe gluten-free?
Yes! Just use a gluten-free flour blend for both the biscuits and the gravy.
2. What’s the best vegan sausage for this recipe?
Brands like Impossible Sausage, Beyond Meat, and tempeh sausage crumbles work great!
3. Can I freeze the biscuits and gravy?
Yes! Freeze biscuits separately and gravy in a small container for up to 2 months.
4. What’s the best plant milk for the gravy?
Cashew milk gives the creamiest texture, but soy milk and oat milk are also great.
5. Can I use store-bought biscuits?
Absolutely! Pillsbury biscuits and other vegan brands work fine.
