Caramel Apple Crumble Cheesecake: The Perfect Dessert Mash-Up

There’s nothing quite like the comforting taste of cheesecake paired with the sweet and tart essence of apple crumble. When you throw in the rich, buttery flavor of salted caramel, you’ve got a dessert worth dreaming about: caramel apple crumble cheesecake. This is the perfect fusion of flavors—creamy cheesecake, tender baked apples, a crunchy crumble topping, and an irresistible drizzle of salted caramel. If you’ve been on the hunt for a show-stopping dessert, you’re in the right place. This article will break down everything you need to know to bake your own caramel apple crumble cheesecake that will wow your friends, family, and most importantly—your taste buds.

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What Makes This Cheesecake Special?

This caramel apple crumble cheesecake stands out for its combination of rich textures and flavors. The creamy cheesecake base is the ultimate dessert foundation, blending beautifully with the tart apple filling and buttery crumble topping. The salted caramel drizzle adds a decadent, salty-sweet contrast that elevates the dessert to another level. It’s like eating an apple pie, crumble, and cheesecake all in one bite. For anyone who loves autumn flavors, this dessert is perfection year-round.

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Nutritional Information (per 100g)

Nutrient	Amount
Calories	324 kcal
Protein	5g
Carbohydrates	34g
Sugars	24g
Fat	19g
Saturated Fat	11g
Cholesterol	75mg
Sodium	240mg
Fiber	1g

Key Ingredients for Caramel Apple Crumble Cheesecake

Here’s what you’ll need to make this masterpiece:

Cheesecake Base

• Cream cheese: The star of the show, creating that signature creamy texture.
• Sugar: Sweetens the cheesecake to perfection.
• Eggs: Helps bind the cheesecake batter.
• Vanilla extract: Adds depth of flavor.

Apple Filling

• Apples: Choose firm, tart varieties like Granny Smith for balance.
• Brown sugar and cinnamon: For sweet, spiced caramelization.
• Butter: Helps cook the apples into tender, caramelized perfection.

Crumble Topping

• Flour and oats: The base for a crunchy texture.
• Butter: Adds richness and helps the crumble stick together.
• Brown sugar: For sweetness.

Salted Caramel Sauce

• Sugar: For the caramelized flavor.
• Butter and heavy cream: To create a silky, rich texture.
• Salt: To balance the sweetness and create that salted caramel magic.

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Crafting the Buttery Crumble Topping

The crumble topping is the crown jewel of this dessert. Mix flour, oats, brown sugar, and cold butter until you get a crumbly, sandy texture. Sprinkle the mixture over the apple filling generously to ensure every bite has a satisfying crunch.

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Making the Salted Caramel Sauce

Salted caramel might sound tricky, but it’s easier than you think. Melt sugar in a saucepan over medium heat until it turns amber in color. Add butter, stirring until it’s fully melted. Slowly whisk in heavy cream and a pinch of salt for that perfect salted caramel flavor. Let it cool slightly before using it to drizzle over your cheesecake.

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Assembling the Cheesecake

To assemble, layer the pre-baked crust with the cheesecake batter, followed by the apple filling. Top it off with the crumble mixture. Bake at 325°F (163°C) for about 60-70 minutes, or until the edges are set and the center still jiggles slightly.

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Baking and Cooling

Bake Time Tips

Don’t overbake the cheesecake. Turn off the oven once the edges are firm, and let the cheesecake cool in the oven for an hour. This gentle cooling process helps prevent cracking.

Cooling and Chilling

After cooling, let the cheesecake chill in the fridge for at least 4 hours (overnight is better). This helps the flavors meld together and gives the cheesecake its signature creamy texture.

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Serving Suggestions

• Drizzle the cheesecake with warm salted caramel sauce before serving.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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Common Mistakes and How to Avoid Them

• Overmixing the batter: This can introduce air bubbles and cause cracks. Mix just until combined.
• Skipping the water bath: Use a foil-wrapped springform pan and place it in a water bath to ensure even baking.

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How to Store Leftover Cheesecake

Store leftover cheesecake in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil.

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Summary of Key Steps

• Prepare the crust: Bake it to set the foundation.
• Make the cheesecake filling: Keep it smooth and creamy.
• Cook the apple filling: Ensure tender and flavorful apples.
• Add the crumble topping: Don’t skimp on this step!
• Bake and cool: Be patient; good cheesecake takes time.

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FAQs

1. Can I make this cheesecake without the crumble topping?

Yes, but the crumble adds a delightful crunch that complements the creamy texture.

2. Can I use store-bought caramel sauce?

Absolutely! Homemade caramel is great, but store-bought works in a pinch.

3. What’s the best way to prevent cracks in my cheesecake?

Use a water bath and avoid overmixing the batter.

4. Can I make this cheesecake ahead of time?

Yes, it’s even better the next day after the flavors meld together in the fridge.

5. How do I reheat the salted caramel sauce?

Warm it in the microwave for 15-20 seconds, stirring in between.