Apple Crisp Stuffed Baked Apples: The Perfect Fall Dessert Recipe

Stuffed baked apples filled with a warm, spiced apple crisp mixture are the ultimate autumn treat. This irresistible combination of tender apples, crunchy crumble topping, and a touch of caramel makes it a perfect dessert for cozy gatherings or any crisp fall evening. In this guide, I’ll walk you through step-by-step instructions on how to make this classic apple crisp stuffed baked apple recipe. Whether you’re a baking pro or a beginner, you’ll love how simple and delicious this treat is.

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Why You’ll Love This Recipe

• Perfect Fall Dessert: Nothing screams fall more than the aroma of baked apples and cinnamon wafting through your kitchen.
• Easy and Fun: You’ll enjoy the simplicity of using whole apples as the base.
• Customizable: Play with flavors by adding nuts, raisins, or different spices to the crumble.
• Healthier Option: With oats, apples, and moderate sugar, it’s a wholesome dessert that feels indulgent without being overly heavy.

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Nutritional Information (Per 100g)

Nutrient	Amount (Per 100g)
Calories	180 kcal
Carbohydrates	30g
Sugars	18g
Protein	2g
Fat	6g
Saturated Fat	3g
Fiber	3g
Sodium	45mg

Best Apples for Baked Apple Recipes

Choosing the right apple is crucial for this recipe. You want a variety that holds its shape during baking and offers a balance between tart and sweet flavors.

Top Choices for Stuffed Baked Apples:

• Honeycrisp Apples: Known for their crisp texture and perfect sweetness.
• Pink Lady Apples: These maintain a firm texture when baked and have a nice tart kick.
• Granny Smith Apples: Great for those who prefer a tart, less sweet flavor.
• Gala Apples: A sweeter choice for those who love a more sugary dessert.

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Essential Ingredients for Stuffed Baked Apples

• Apples: Look for whole, firm apples like Honeycrisp or Pink Lady.
• Oats: Adds the classic crunch to the crumble topping.
• Brown Sugar: For a rich, molasses-like sweetness.
• Cinnamon: Essential for that warm, cozy fall flavor.
• Butter: Helps bind the crumble and creates a crispy texture.
• Vanilla Ice Cream (Optional): The perfect complement to warm, baked apples.

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How to Core the Apples

Coring the apples properly ensures you have enough space for the crisp filling without damaging the apple’s shape.

Steps to Core the Apples:

1. Use an Apple Corer: Insert the tool into the center of the apple, twist, and pull out the core.
2. Use a Spoon: If you don’t have a corer, carefully scoop out the core using a spoon.
3. Leave the Bottom Intact: Be sure not to cut through the bottom, as this will hold the filling in place during baking.

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Preparing the Apple Crisp Filling

The filling is what makes these stuffed apples magical—sweet, spiced, and perfectly textured.

Ingredients for the Filling:

• Chopped Apple: Use the scooped-out portions from coring the apples.
• Cinnamon and Brown Sugar: For that signature apple crisp flavor.
• Butter and Oats: Combine for a deliciously crunchy crumble.

Mix all the ingredients together until well combined. The filling should be fragrant and slightly sticky.

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Step-by-Step Instructions for Making Baked Apple Crisp Stuffed Apples

1. Preparing the Apples:

• Preheat your oven to 375°F (190°C).
• Core the apples and place them in a baking dish.
• Lightly brush the interior of the apples with melted butter and a sprinkle of cinnamon for extra flavor.

2. Making the Crumble Topping:

• Combine oats, brown sugar, cinnamon, and softened butter in a bowl.
• Mix until the texture resembles coarse crumbs.
• Spoon a generous amount of crumble into each hollowed apple.

3. Baking Process:

• Place stuffed apples on a baking sheet or in a baking dish.
• Cover loosely with aluminum foil to prevent over-browning.
• Bake for 25-30 minutes or until the apples are tender but not mushy.

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Tips for the Perfect Crisp Topping

• Use rolled oats for a heartier texture.
• Add chopped nuts like pecans for extra crunch.
• Sprinkle a touch of sea salt for a delightful flavor contrast.

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Serving Suggestions for Apple Crisp Stuffed Apples

1. Vanilla Ice Cream Pairing:

A warm baked apple topped with a cold scoop of vanilla ice cream is simply divine.

2. Adding Caramel Sauce:

Drizzle with caramel sauce for an extra layer of sweetness.

3. Presentation:

Serve each stuffed apple in a shallow bowl with a spoon for scooping every delicious bite.

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Storage and Reheating Tips

• Refrigeration: Store leftover baked apples in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 30 seconds.

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FAQs about Apple Crisp Stuffed Baked Apples

1. Can I use different types of apples for this recipe?
   Yes! While Honeycrisp and Pink Lady are great options, you can experiment with Granny Smith or Fuji apples.
2. How do I know when the apples are fully baked?
   The apples should be tender when pierced with a fork but not mushy.
3. Can I prepare these in advance?
   Absolutely. Core and stuff the apples ahead of time, then refrigerate until ready to bake.
4. What toppings go well with baked apples?
   Vanilla ice cream, caramel sauce, or whipped cream pair perfectly with this dessert.
5. Can I make this recipe vegan?
   Yes, substitute the butter with coconut oil or a vegan butter alternative.

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Key Takeaways

• Use firm apples like Honeycrisp for the best results.
• Don’t skip the cinnamon—it’s essential for that cozy fall flavor.
• Serve with vanilla ice cream and caramel sauce for a show-stopping dessert.